1- Under the responsability of the estate owner, the bunches are picked with secateurs. 2- Each grape picker put gently the bunches in a bucket. Whenever there rot is seen, manual selection is done . 3- A team of carriers empty the full buckets in boxes. 4- Each box contains about 25kg of grappes. When full, it is taken towards the end of the row and carefully piled on the trailer.. 5- Boxes are put together at the end of a row. 6- Boxes are once again, carefully checked so that no rotten bunches is leaves are left. They are then taken to the celllar.